Category:Macrozamia - Revision history

Pacsoa at 12:31, 23 November 2024

2024-11-23T12:31:02Z

← Older revision		Revision as of 12:31, 23 November 2024
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	</div></div>		</div></div>

	~~{{:Macrozamia_Links}}~~
	<br clear=all>		<br clear=all>

	[[Category:Cycads\|Macrozamia]]		[[Category:Cycads\|Macrozamia]]
	[[Category:Cycad\|Macrozamia]]		[[Category:Cycad\|Macrozamia]]

Pacsoa at 12:30, 23 November 2024

2024-11-23T12:30:34Z

← Older revision		Revision as of 12:30, 23 November 2024
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	'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.		'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.

	There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[~~Macrozamia_macdonnellii~~]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.		There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[[Macrozamia macdonnellii]]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.

	Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.		Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.

	The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[Macrozamia communis]''. The term Burrawang has since been applied by European writers to most other Australian cycads		The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[[Macrozamia communis]]''. The term Burrawang has since been applied by European writers to most other Australian cycads
	(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')		(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')
	</div></div>		</div></div>

Pacsoa at 12:29, 23 November 2024

2024-11-23T12:29:56Z

← Older revision		Revision as of 12:29, 23 November 2024
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	Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.		Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.

	The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[~~Macrozamia_communis~~]''. The term Burrawang has since been applied by European writers to most other Australian cycads		The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[Macrozamia communis]''. The term Burrawang has since been applied by European writers to most other Australian cycads
	(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')		(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')
	</div></div>		</div></div>

Pacsoa at 12:14, 23 November 2024

2024-11-23T12:14:56Z

← Older revision		Revision as of 12:14, 23 November 2024
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	<div class="row">		<div class="row">
	<div class="small-0 large-3 columns">		<div class="small-0 large-4 columns">
	[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park<br/>(Photo: Scott Maclean)]]</div>		[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park<br/>(Photo: Scott Maclean)]]</div>
	<div class="small-12 large-9 columns">		<div class="small-12 large-8 columns">
	'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.		'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.

Pacsoa at 12:14, 23 November 2024

2024-11-23T12:14:11Z

← Older revision		Revision as of 12:14, 23 November 2024
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	'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.		'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.

	There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[[Macrozamia_macdonnellii~~\|M. macdonnellii]~~]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.		There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[Macrozamia_macdonnellii]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.

	Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.		Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.

	The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[[Macrozamia_communis~~\|M. communis]~~]''. The term Burrawang has since been applied by European writers to most other Australian cycads		The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[Macrozamia_communis]''. The term Burrawang has since been applied by European writers to most other Australian cycads
	(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')		(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')
	</div></div>		</div></div>

Pacs0a at 13:40, 28 June 2024

2024-06-28T13:40:11Z

← Older revision		Revision as of 13:40, 28 June 2024
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			<div class="nomobile">{{HelpWanted2\|genus}}</div>

			<div class="row">
			<div class="small-0 large-3 columns">
			[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park<br/>(Photo: Scott Maclean)]]</div>
			<div class="small-12 large-9 columns">
			'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.

			There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[[Macrozamia_macdonnellii\|M. macdonnellii]]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.

			Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.

			The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[[Macrozamia_communis\|M. communis]]''. The term Burrawang has since been applied by European writers to most other Australian cycads
			(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')
			</div></div>

			{{:Macrozamia_Links}}
			<br clear=all>

	[[Category:Cycads\|Macrozamia]]		[[Category:Cycads\|Macrozamia]]
	[[Category:Cycad\|Macrozamia]]		[[Category:Cycad\|Macrozamia]]

Pacs0a: 1 revision imported

2024-06-28T13:33:34Z

1 revision imported

← Older revision		Revision as of 13:33, 28 June 2024
(No difference)

P>Pacs0a at 13:33, 28 June 2024

2024-06-28T13:33:33Z

← Older revision		Revision as of 13:33, 28 June 2024
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	~~<div class="nomobile">{{HelpWanted2\|genus}}</div>~~

	~~<div class="row">~~
	~~<div class="small-0 large-3 columns">~~
	~~[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park<br/>(Photo: Scott Maclean)]]</div>~~
	~~<div class="small-12 large-9 columns">~~
	~~'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.~~

	There are 40 species, in two sections, all endemic in Australia, with 34 in eastern Australia, 1 in central Australia in the Macdonnell Ranges of Northern Territory (''[[Macrozamia_macdonnellii\|M. macdonnellii]]'') and 3 in the south-west. Recent studies have enumerated a number of new species, several of which are rare and inaccessible however the newly described taxa have not been fully evaluated, and some changes in the taxonomy of the genus may be expected in the future.

	Several species were important food sources for Australian Aborigines, although only after extensive processing to remove toxins. They typically pounded and then soaked the seeds in water for about a week, either in a running stream or changing the water daily. The pulp was then made into cakes and roasted over hot embers.

	The more abundant species have also been recorded as [[One_Man's_Poison\|livestock poisons]]. Most species have at some time gone under the common name of Burrawang, although this is somewhat in error. The word is from the Dharuk language (the people originally of the Sydney and Illawarra region), "barawan[g]", referring to ''[[Macrozamia_communis\|M. communis]]''. The term Burrawang has since been applied by European writers to most other Australian cycads
	~~(''Macrozamia'', ''[[:Category:Lepidozamia\|Lepidozamia]]'' and ''[[:Category:Cycas\|Cycas]]'')~~

	~~</div></div>~~

	~~{{:Macrozamia_Links}}~~
	~~<br clear=all>~~
	[[Category:Cycads\|Macrozamia]]		[[Category:Cycads\|Macrozamia]]
			[[Category:Cycad\|Macrozamia]]

Pacs0a at 02:46, 8 May 2024

2024-05-08T02:46:57Z

← Older revision		Revision as of 02:46, 8 May 2024
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	{{HelpWanted2\|genus}}		<div class="nomobile">{{HelpWanted2\|genus}}</div>

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Pacs0a at 02:38, 8 May 2024

2024-05-08T02:38:23Z

← Older revision		Revision as of 02:38, 8 May 2024
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	{{HelpWanted2\|genus}}		{{HelpWanted2\|genus}}
	<div class="row">		<div class="row">
	<div class="small-4 large-4 columns">		<div class="small-0 large-3 columns">
	[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park (Photo: Scott Maclean)]]</div>		[[File:Macrozamia_index.jpg\|left\|frame\|''M. moorei'' in Springsure National Park<br/>(Photo: Scott Maclean)]]</div>
	<div class="small-8 large-8 columns">		<div class="small-12 large-9 columns">
	'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.		'''''Macrozamia''''' comes from the Greek '''makros''', large, and '''Zamia''' a genus of cycads.